Looking forward to using this on pizza!
Clean & dry garlic. Put in crock pot on warm setting.
Leave for approx. 2 weeks until deep caramel brown.
Store refrigerated up to 6 months.
Powder in spice grinder or mortar & pestle.
Sprinkle over food.
Wonderful caramelized sweet & smoke garlic flaovor.
Pam's Tactical Kitchen 
I’ll try it!
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