E-Z Black Garlic

Looking forward to using this on pizza!

Clean & dry garlic.  Put in crock pot on warm setting.

Leave for approx. 2 weeks until deep caramel brown.

Store refrigerated up to 6 months.

 

Powder in spice grinder or mortar & pestle.

Sprinkle over food.

Wonderful caramelized sweet & smoke garlic flaovor.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s