Stilton Burger

This is a recipe our dear friend Jim Thompson brought back

from his trip to England in the early 1990’s, there he enjoyed

Stilton Burgers served in a pub.  My research indicates there

are lots of recipes for Stilton burgers, but Jim’s is the best.

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You can see the beautiful Stilton cheese juice seeping

out of the burger.  It’s incredibly delicious.  I have made

these burgers 6 different ways.  We have found chopped

sirloin works the best;  mix 3 parts beef to 1 part

crumbled Stilton. Gently fold together, take care not to

compress the meat, which makes it tough. Add salt and

pepper on top. Place a skillet on medium low drizzle with

oil or healthy lard.

Home made Lard is a super food! Video

Cook patties until done. Here I have added sweet onion

fresh garden lettuce, my home-made black garlic aioli,

E-Z Black Garlic

/2013/03/19/organic-clean-healthy-home-made-mayonnaise-video/

and low carb bread.  Best served with a craft IPA beer,

or Mikami Vineyards Petite Sirah

Mikami Vineyards

 

 

 

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