Share this:https://www.bing.com/ck/a?!&&p=1f5f1d800342c147360cef261e5edf0df3981a5bde0e6268450e8acf9f30fe61JmltdHM9MTc2OTEyNjQwMA&ptn=3&ver=2&hsh=4&fclid=0e687dd4-60eb-6668-3484-69d9616f67c5&psq=https%3a%2f%2fwww.youtube.com%2fchannel%2fUCLqAI9cx8Rq8yF-nxkVLPZA&u=a1aHR0cHM6Ly93d3cueW91dHViZS5jb20vY2hhbm5lbC9VQ0xxQUk5Y3g4UnE4eUYtbnhrVkxQWkE
- Share on Pinterest (Opens in new window) Pinterest
- Share on pamstacticalkitchenYouTube (Opens in new window) pamstacticalkitchenYouTube
- Share on Facebook (Opens in new window) Facebook
- Share on Reddit (Opens in new window) Reddit
- Share on LinkedIn (Opens in new window) LinkedIn
- Share on X (Opens in new window) X

Love this. Great attention to detail on rolling those logs. Keep up the great content.
LikeLike
I’ll be making more soon along with Welsh rarebit, Yorkshire pudding and spotted dick.
LikeLike