Grilled Asparagus & Beef Stir Fry

This is mostly grilled, then sliced and added to the hot nuts.  An endless variety of other vegetables, spices, nuts, and sauces could be added.  The possibilities of the recipe are unlimited.  I recommend using, grass-feed/grass-finished beef, clean locally grown asparagus, and local almonds.  I recommend making “Sprouted Almonds” click on the picture at the end of this recipe to learn how to make them yourself.

• 1/3 lb. Fresh grass-Fed/grass-Grass/Finished London Broil
• 1/4 cup almonds
• vegetables
• olive oil, best extra virgin cold pressed, non GMO
• sea salt
• Asian sauce

Coat 1/3 lb. London Broil or other lean cut, with olive oil, dust with sea salt, garlic, & black pepper.  Leave out long enough to come to room temp. Clean and break the asparagus or prepare other vegetables. Coat with olive oil, and sea salt.  Use a grilling pan to char then remove.  Grill the meat just long enough to get a nice char on each side, but don’t finish cooking.  Bring in and slice.  Heat up burner on med-low add 2 tablespoons of olive oil.  Add 1/4 cup almonds, toss nuts to coat with oil, roast 2-3 minutes, remove from burner add meat, vegetables, nuts and toss .  Enjoy with your favorite Asian sauce, and a serving of fermented brown rice.