Recipe & Cuisine Research & Development; DIY New & Original Recipes for many Diets & Live Styles including Paleo, Gluten Free, Low Carb, Probiotic, as well as Ancient and Traditional Foods with emphasis on "yard to table gardening" and Healthy Wholesome Foods.
We got the hairy beast (Thermal layer) on the oven yesterday. Great work out for my “planters fasciitis”. Next we’ll put on the plaster layer to make it pretty. Click on the last 2 pictures for previous post.
My wife and I were lucky enough to experience pizza right out of the new Cob oven last Friday. It was definitely the best pizza I’ve ever had.
LikeLike
Pingback: Cob/Pizza Oven Start to Finish | Pam's Tactical Kitchen