My 62 Birthday Party, here are a few of the 80-100 sliders that I made.  It was actually very simple:  Ground Beef, (I used Open Space from Newman) caramelized organic Walla Walla onions, a bit of Straus whole cream Real Salt* and fresh ground  pepper. Spread them across a cookie sheet, cut (small squares) roast at 400 for about 4-5 minutes, then slide them into fresh home-made sourdough biscuits.  So GOOD!  Of course my home-made pickles, mayonnaises and ketchups topped them off.

  Of course there was poker later.  google – k2 unlimited content