Cob Oven Sourdough Bread

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Click to see DIY info on making your own cob oven

 

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Mix                                                                  4 cups Organic white unbleached flour                                                                1 teaspoon unrefined sea salt

 

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Mix 1/2 cup active sourdough starter with 1 & 1/2 cups unchlorinated water.  Mix  with flour & salt.  Cover with plastic  wrap & leave at room temperature  for 18 to 24 hours.

 

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Dough will rise.  When it doubles knock it down, even if your not ready to bake.

 

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Around an hour before oven is ready for baking, knock down dough.

 

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Kneed dough

 

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Shape dough & slit with very sharp knife.

 

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When oven is ready slide in loaves.

 

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Done when Inside temp. is 190-200 degrees Fahrenheit.  Let cool for a hour.

 

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Click for  health benefit info.

 

Click to see bread video

 

 

 

 

 

 

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