Weber BBQ 1/2 Turkey Breast

 

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Brine turkey in 2 tablespoons sea salt and

filtered water to cover for each 3 lbs. of meat.

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Cover and refrigerate 24-36 hours.  Remove from

refrigerator 1/2 hour before cooking.  Pat dry.  Rub with

herbs and spices.  E-Z way to season with rub.  Mix spices

and  herbs in large plastic bag.  Add meat, juggle and

shake to coat.

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Prepare coals for both direct and indirect heat.  Place a

drip pan under indirect heat side.  Put 2 cups filtered

water in drip pan.  Quick sear both sides of turkey on

hot coals.

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Move over indirect heat.

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Use upper and lower vents open or partly closed to

regulate even low heat 250°-300°.

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Roast until thermometer placed 2 inches into thickest

part of breast, not touching bone, fat, or gristle reads

155°-160°

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Wrap and rest meat in foil 15-20 minutes.

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Use pan drippings.

It’s all gravy; Paleo, Gluten Free, Low Carb, or Regular From Pam’s Turkey Primer Chapter 2

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Chia seed gravy/sauce.

Paleo Gluten Free Low Carb Chia Seed Gravy Sauce

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Slice meat.

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Serve with Gluten-Free, Low-Carb, Paleo gravy.

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Optional side dish of  Paleo/Low-Carb Eggplant

and   Gluten-Free Sweet Cabbage

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