One looks like my neighbor’s dog.
Made these with home made Aioli * mixed into
the hard boiled egg yoke, decorated with pickled
some regions use other emulsifiers such as egg.
The names mean “garlic and oil” in Catalan and
Provençal. It is found in the cuisines of the
Mediterranean coasts of Spain (Valencia,
Catalonia, the Balearic Islands, Murcia and
eastern Andalusia), France (Provence) and
Italy (Sicily and Calabria).