sausage for pizza

We love the flavors of this simple sausage.

Chop a pork shoulder, blend in spices, process & it’s done.

The meat works easy if  it’s part frozen.

Recipe on bottom of post:

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Chop pork.

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Spread chopped pork across a cookie sheet.

Cover well and freeze 2-4 hours.

Grind spices as needed.

Process pork to sausage texture

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Place teaspoon size bits on uncooked sausage on

pizza before baking.

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You can use an old meat grinder, or food possessor.

This is what we made for baking click link

Cob/Pizza Oven Start to Finish

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Sausage for Pizza

  • 2 to 2 & 1/2 # cut up pork shoulder
  • 2 tablespoons *real salt
  • 1 tbsp. fresh ground black pepper
  • 1/2 tsp.  ground celery seed
  • 1/2 tsp. ground black cardamom
  • 2 ground all spice berries
  • 1/2 tsp. ground cloves
  • 1 tsp. ground fennel
  • pinch of red pepper flakes
  • 1/2 tsp. garlic powder, or black garlic
  • E-Z Black Garlic

Grind spices if needed, mix together.

Freeze chopped pork 2-4 hours.

Process half the meat & spice at a time.

Sausage for Pizza

Nutrition Facts
Serving Size: 1/2 lb
Amount Per Serving
Calories from Fat 259

Calories 454

% Daily Values*
Total Fat 28.78g 44%
Saturated Fat 9.979g 50%
Polyunsaturated Fat 3.084g
Monounsaturated Fat 12.814g
Cholesterol 152mg 51%
Sodium 136mg 6%
Potassium 753mg
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 45.63g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%

2 thoughts on “sausage for pizza

  1. Pingback: 5 Carb Gumbo | Pam's Tactical Kitchen

  2. Pingback: Ø Carb Cabbage Rolls | Pam's Tactical Kitchen

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