We love the flavors of this simple sausage.

Chop a pork shoulder, blend in spices, process & it’s done.

The meat works easy if  it’s part frozen.

Recipe on bottom of post:

Chop pork.

Spread chopped pork across a cookie sheet.

Cover well and freeze 2-4 hours.

Grind spices as needed.

Process pork to sausage texture

Place teaspoon size bits on uncooked sausage on

pizza before baking.

You can use an old meat grinder, or food possessor.

This is what we made for baking click link

Cob/Pizza Oven Start to Finish

Sausage for Pizza

• 2 to 2 & 1/2 # cut up pork shoulder
• 2 tablespoons *real salt
• 1 tbsp. fresh ground black pepper
• 1/2 tsp.  ground celery seed
• 1/2 tsp. ground black cardamom
• 2 ground all spice berries
• 1/2 tsp. ground cloves
• 1 tsp. ground fennel
• pinch of red pepper flakes
• 1/2 tsp. garlic powder, or black garlic
• E-Z Black Garlic

Grind spices if needed, mix together.

Freeze chopped pork 2-4 hours.

Process half the meat & spice at a time.

Sausage for Pizza Nutrition Facts Serving Size: 1/2 lb Amount Per Serving Calories from Fat 259 Calories 454 % Daily Values* Total Fat 28.78g 44% Saturated Fat 9.979g 50% Polyunsaturated Fat 3.084g Monounsaturated Fat 12.814g Cholesterol 152mg 51% Sodium 136mg 6% Potassium 753mg Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 45.63g Vitamin A 0% Vitamin C 3% Calcium 5% Iron 10% * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.