sausage for pizza

We love the flavors of this simple sausage.

Chop a pork shoulder, blend in spices, process & it’s done.

The meat works easy if  it’s part frozen.

Recipe on bottom of post:


Chop pork.


Spread chopped pork across a cookie sheet.

Cover well and freeze 2-4 hours.

Grind spices as needed.

Process pork to sausage texture


Place teaspoon size bits on uncooked sausage on

pizza before baking.


You can use an old meat grinder, or food possessor.

This is what we made for baking click link

Cob/Pizza Oven Start to Finish


Sausage for Pizza

  • 2 to 2 & 1/2 # cut up pork shoulder
  • 2 tablespoons *real salt
  • 1 tbsp. fresh ground black pepper
  • 1/2 tsp.  ground celery seed
  • 1/2 tsp. ground black cardamom
  • 2 ground all spice berries
  • 1/2 tsp. ground cloves
  • 1 tsp. ground fennel
  • pinch of red pepper flakes
  • 1/2 tsp. garlic powder, or black garlic
  • E-Z Black Garlic

Grind spices if needed, mix together.

Freeze chopped pork 2-4 hours.

Process half the meat & spice at a time.

Sausage for Pizza

Nutrition Facts
Serving Size: 1/2 lb
Amount Per Serving
Calories from Fat 259

Calories 454

% Daily Values*
Total Fat 28.78g 44%
Saturated Fat 9.979g 50%
Polyunsaturated Fat 3.084g
Monounsaturated Fat 12.814g
Cholesterol 152mg 51%
Sodium 136mg 6%
Potassium 753mg
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 45.63g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%

2 thoughts on “sausage for pizza

  1. Pingback: 5 Carb Gumbo | Pam's Tactical Kitchen

  2. Pingback: Ø Carb Cabbage Rolls | Pam's Tactical Kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s