sausage for pizza

We love the flavors of this simple sausage.

Chop a pork shoulder, blend in spices, process & it’s done.

The meat works easy if  it’s part frozen.

Recipe on bottom of post:


Chop pork.


Spread chopped pork across a cookie sheet.

Cover well and freeze 2-4 hours.

Grind spices as needed.

Process pork to sausage texture


Place teaspoon size bits on uncooked sausage on

pizza before baking.


You can use an old meat grinder, or food possessor.

This is what we made for baking click link

Cob/Pizza Oven Start to Finish


Sausage for Pizza

  • 2 to 2 & 1/2 # cut up pork shoulder
  • 2 tablespoons *real salt
  • 1 tbsp. fresh ground black pepper
  • 1/2 tsp.  ground celery seed
  • 1/2 tsp. ground black cardamom
  • 2 ground all spice berries
  • 1/2 tsp. ground cloves
  • 1 tsp. ground fennel
  • pinch of red pepper flakes
  • 1/2 tsp. garlic powder, or black garlic
  • E-Z Black Garlic

Grind spices if needed, mix together.

Freeze chopped pork 2-4 hours.

Process half the meat & spice at a time.


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